D A I L Y M E N U
Call us at (847)- 336-8320 to inquire about our menu for the day! Or simply stop on by to customize a combo plate (rice with 1 or 2 entrees) or select a la carte (pint or quart containers)!
We are currently open for carry-out orders only. (No dine-in) For any updates, please visit our
Facebook Page: SMC Pampanga Express
C A T E R I N G M E N U
The following menu is for catering orders that may require 24-48 hours notice in advance. To place an order or for price quotes, call us at
(847)-336-8320.
For large catering/holiday orders, please place your order at least 1-2 weeks in advance. Thank you!
C H I C K E N
C H I C K E N A D O B O ( popular! )
Chicken braised and cooked in vinegar and soy sauce
(size: half tray / standard tray)
C H I C K E N A F R I T A D A
Bone-in chicken stew made with tomato sauce combined with potatoes and vegetables
(size: half tray / standard tray)
C H I C K E N B B Q S K E W E R S
Filipino-style barbecue chicken
(size: 10 skewers minimum)
C H O P S U E Y ( with chicken )
Broccoli, cauliflower, carrots, and chicken cooked in a light, Filipino-style sauce
(size: standard tray)
C O C O N U T C H I C K E N
Bone-in chicken cooked in a creamy coconut stew with potatoes and carrots
(size: half tray / standard tray)
C H I C K E N T I N O L A
A chicken soup with a ginger root base
(size: quart)
B E E F
B E E F A S A D O ( popular! )
Sweet, tender beef slow cooked in a tomato-based stew with an assortment of vegetables
(size: half tray / standard tray)
B E E F S T E A K
Thinly sliced, beef marinated in soy and calamansi sauce and served with onions
(size: half tray / standard tray)
B E E F K A L D E R E T A
Mildly spicy beef stew cooked in a tomato-based sauce and served with vegetables
(size: half tray / standard tray)
B E E F O X - T A I L K A R E - K A R E
Ox-tail and tripe mixed with greens and covered in a creamy, savory peanut sauce
(size: half tray/ standard tray)
B E E F N I L A G A
A light soup with beef and a variety of vegetables
(size: quart)
P O R K
B I C O L E X P R E S S
Pork stew cooked in a mildly spicy, creamy, coconut stew
(size: half tray / standard tray)
P O R K B B Q S K E W E R S
Filipino-style pork barbecue
(size: 10 skewers minimum)
M E N U D O
Diced pork tomato stew cooked with vegetables and raisins
(size: half tray / standard tray)
H I G A D O
Strips of pork, tripe, and liver combined with vegetables in a pork stock sauce
(size: standard tray)
L E C H O N ( popular! )
Crunchy, savory fried pork belly chopped and served with Mang Tomas sauce
(size: pint / quart / half tray / standard tray)
P O R K A D O B O ( popular! )
Pork belly braised and cooked in vinegar and soy sauce
(size: half tray / standard tray)
S I N I G A N G
A sour soup with braised pork ribs and mustard greens
(size: pint / quart)
L U M P I A S H A N G H A I ( popular! )
( A K A "L U M P I A" A K A "F I L I P I N O E G G R O L L S" )
Mini eggrolls made with ground pork
(size: 30 pcs / 50 pcs / 100 pcs)
V E G G I E S
C H O P S U E Y
Broccoli, cauliflower, carrots, and bell peppers cooked in a light, Filipino-style sauce
(size: half tray / standard tray)
L A I N G
A creamy blend of taro leaves and coconut milk
(size: quart)
M U N G G O
Green mung beans and vegetables cooked into a thick stew
(size: quart)
P I N A K B E T
An assortment of stir fried vegetables cooked in a Filipino, shrimp "bagoong" sauce
(sizes: half tray / standard tray)
N O O D L E S
P A N C I T G U I S A D O ( popular! )
Thin, bihon rice noodles served with chicken and a variety of vegetables
(sizes: pint / quart / round tray / half tray / standard tray / long tray)
M A L A B O N
Thick rice noodles with a lemon flavored sauce, cooked with ground pork, and topped with sautéed garlic, chicharon, and green onion
(sizes: standard tray)
P A L A B O K
Thin glass noodles covered in a garlic sauce, cooked with ground pork, and topped with sautéed garlic, chicharon, and green onion
(size: standard tray)
ORDER SIZES:
Pint (1 servings)
Quart (2 servings)
-----------
Half Tray (4 to 6 servings)
Standard Tray (8 to 10 servings)
Long Tray (20-24 servings) only for pancit and lumpia
